Vegetables
Chopped Kale, Summer Squash, and Cherry Tomato Salad
So Long Summer Salad
Shaved Fennel Salad with Oranges, Olives, and Ras El Hanout
Fennel, Celery, Blood Orange, and Pistachio Salad
Eggplant and Tomato Salad with Toasted Sunflower Seeds
Roasted Root Salad with Toasted Fennel Vinaigrette
Spring Salad with Sorrel-Anchovy Dressing and a Soft-Boiled Egg
Beet Burgers
Roasted Carrot Salad with Plenty of Herbs and Spiced Yogurt
Fish/Meat/Poultry
Mussel Stew with White Beans and Tomatoes
Cumin-Crusted Char
Whole Roasted Trout
Chicken Tagine with Olives and Ginger
Solstice Braised Lamb
Braised Lamb Shanks with Moroccan Spices
Soup
Butternut Squash Soup with Apple and Star Anise
Leftover Chicken and Rice Soup
Creamy Broccoli Soup
Pizza
Caramelized Onion, Fig, and Goat Cheese Pizza
Rosemary and Sea Salt Flatbread
Pizza Margherita
Zucchini Flower Pizza
Caccio e Pepe Pizza
Pasta/Noodles
Saffrony Cauliflower Orecchiette with A Lot of Parsley
Cacio e Pepe with Peas and Mushrooms
Spaghetti with Pesto, Zucchini, and Just Burst Tomatoes
Spaghetti with Caramelized Lemons, Capers, and Black Olives
Cacio e Pepe with Peas and Mushrooms
Spaghetti with Pesto, Zucchini, and Just Burst Tomatoes
Spaghetti with Caramelized Lemons, Capers, and Black Olives
Oh So Orangey Granola
Zucchini Bread with Yogurt and Walnuts
Damn Good Banana Bread
Baked Eggs with Spiced Yogurt
Dessert
Quince and Apple Tart with Star Anise
Blood Orange Tart
Broiled Figs with Honey
Lemon Verbena Ice Cream
Drinks
The Classique
Campari and Grapefruit Spritzer
Lemon Verbena Gimlet
Banana, Spinach, and Date Smoothie
Banana-Fig Smoothie with Kefir and Cinnamon
Rosemary-Watermelon Gin in a Jar
Bites and Dressings
Nuts for Trivia
Oven Onion Jam
Curry Mayonnaise
Carrot Top Pesto
Walnut and Honey Pesto
Classic Basil Pesto
Fig Jam with Bourbon, Lemon, and Brown Sugar
Lemon Verbena Simple Syrup
Sourdough
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